Roast Level: Light
Tasting Notes: Ripe strawberries, berry liqueur, boozy
Country: Peru
Region: Junín - San Luis de Shuaro, Rio Tambo
Producer: COOPAGRY, ANTARI
Varietal: 35% Caturra, 20% Catimor, 10% Catuai, 10% Obata, 5% Tupi
Processing method: Extended Fermentation - Natural, 10 weeks resting
Altitude: 1750 m.a.s.l.
Roast Level: Light
Tasting Notes: Ripe strawberries, berry liqueur, boozy
Country: Peru
Region: Junín - San Luis de Shuaro, Rio Tambo
Producer: COOPAGRY, ANTARI
Varietal: 35% Caturra, 20% Catimor, 10% Catuai, 10% Obata, 5% Tupi
Processing method: Extended Fermentation - Natural, 10 weeks resting
Altitude: 1750 m.a.s.l.