Tasting Notes: Brandied fruit, canned pear, peach rings, sorghum syrup.
Country: Colombia
Region: Huila (Saladoblanco, Pitalito, La Argentina & Acevedo)
Varietal: Pacamara
Processing method: Double Ferment Washed
Altitude: 1600 - 2000 m.a.s.l.
Tasting Notes: Brandied fruit, canned pear, peach rings, sorghum syrup.
Country: Colombia
Region: Huila (Saladoblanco, Pitalito, La Argentina & Acevedo)
Varietal: Pacamara
Processing method: Double Ferment Washed
Altitude: 1600 - 2000 m.a.s.l.