Tasting notes: red fruit, citrus, boozy, spice, oak, nut, cocoa
Region: Ximeng, Yunnan
Varietal: Catimor
Grower: Torch Coffee Labs
Processing: Anaerobic Natural
Altitude: 1400-1600 m.a.s.l.
Tasting notes: red fruit, citrus, boozy, spice, oak, nut, cocoa
Region: Ximeng, Yunnan
Varietal: Catimor
Grower: Torch Coffee Labs
Processing: Anaerobic Natural
Altitude: 1400-1600 m.a.s.l.